EBC Manual of Good Practice Volume 7: Fermentation & Maturation Edited by the Technology & Engineering Forum. Covering all fermentation and maturation procedures central to beer production, documenting advances in science and technology as well as traditional methods. Described are fermentation and maturation as biochemical processes with the practicalities of fermentation control and the chemical engineering requirements necessary for successful fermentation. Paperback, 208 pages. £85.00. Click here to order this book.