EBC Manual of Good Practice Volume 6: Malting Technology Edited by the EBC Technology & Engineering Forum Volume six deals with the traditional approach to malt quality and new methods offered by the latest technology. Particular attention is paid to aspects of hygiene and cleaning for compliance with current requirements. The manual gives a good insight into factors governing the brewing performance of malt and will help brewers and maltsters work together to achieve perfect brews. Paperback, 226 pages. £90.00. Click here to order this book.