EBC Monograph 28 Symposium on Yeast Physiology New technological solutions responding to a changing and more consolidated European brewing industry and the demands it makes on brewing research and development staff, particularly in view of yeast genome sequencing and the development of approaches to allow integrated study of genetics and physiology. It contains presentations from leading scientists and articles from brewery representatives to give the science an industrial perspective. Topics covered are flocculation, carbon and nitrogen metabolism, flavour production, yeast stress responses and the application of "new genetics", resulting in a distillation of the status of yeast physiology and thoughts on research priorities for the brewing industry in the 21st century. Paperback, 228 pages. £35.00. Click here to order this book.