The Brewery Manual and Who's Who in British Brewing and Scotch Whisky Distilling 2000 Editor: Ashley Yeo This essential reference book, published annually since 1889, provides an excellent analysis of the dynamic UK drinks industry. It is vital for anyone supplying, analysing or otherwise involved in this sector. It gives contact details and the latest available financial details for British brewing companies, pub chain operators and Scotch whisky distillery companies. Beer importers, cask ale wholesalers, cider makers, soft drinks manufacturers, hop merchants, contract bottlers, wines & spirits and industry institutions are also covered. Also contains key market facts, statistics, trends and commentary and an extensive Who's who. Paperback 376 pages. Published April 2000 £80/$170 UK and overseas. Ref: BR002. Click here to order this book. Click here for advertising rates for The Brewery Manual 2000