Technology Brewing and Malting The most recent addition to the book pages is an English translation by Dr Trevor Wainwright of the leading German textbook for training brewers and maltsters. Published in regularly updated versions over the last 30 years, this expanded international edition of Technology Brewing and Malting by Wolfgang Kunze contains 700 pages and includes technology used outside Germany, such as the use of brewing adjuncts and high gravity brewing. More than 30,000 copies have already been sold.     The book is a comprehensive account of the technology of beer production, from the  properties of the raw materials, including malt and hop processing, through wort production and brewhouse yield calculation, to beer stabilisation, packaging and sensory evaluation. The book concludes with a chapter by H.O. Mieth, formerly of Tuchenhagen and founder of Miturbo, describing brewery process automation and integration. £75. Click here to order this book.