Beer: Tap into the Art and Science of Brewing Author: Charles Bamforth The first book that enables the non-specialist to understand the science and technology of the brewing industry. A witty and easy-to-understand volume that covers everything from the basis of selection of the best barley, hops and yeast through to composition of beer as it affects the taste, head and wholesomeness of the finished drink. Set against a historical background, Bamforth traces the history of beer from ancient Babylon to today's sophisticated brewing centres, with forecasts of what the brewing industry will look like in the 21st Century. A fun and informative book that will satiate the thirsts of all beer enthusiasts. Hardback, 236 pages. 1998. £19.50. Click here to order this book.