Brewing - Ian S Hornsey A historical look at the changes in brewing over the centuries and the up-to-the-minute developments in the brewing process. Chapters on all aspects of brewing including malting, hops, wort boiling and cooling, fermentation, post-fermentation and microbiology.Written by a practising brewer, the book is aimed at all those with an interest in beer � whether already in the industry or students in the food or biological sciences. Paperback, 230 pages. 1999. £16.95. Click here to order this book.