Malts and Malting Author: Dennis E. Briggs This book provides an essential up-to-date account of malt manufacture, with an emphasis on barley as the most used cereal grain. It will be of value to students and practitioners in the malting and malt-using industries, as well as to those interested in industrial biotechnologies or concerned with cereal production. Hardback, 796 pages, 1998. £53. Click here to order this book.