Analytica – EBC Methods of analysis of the EBC were last published in 1987. The database E.B.C.M. came on line in January 1994 and this is the primary source of analytical methods of the EBC. New methods have been added since 1987 and the present edition contains about 170 methods and 15 sections covering the following areas: safety; care and adjustment of apparatus; water; barley; malt; coloured malt and coloured malt products; cereal adjuncts; sugars; syrups and caramel; hops and hop products; wort; beer; process aids; packaging and packaging materials; co-products; sensory analysis and statistics. Paperback, 496 pages. £226. Click here to order this book.