Handbook of Brewing Edited by William A. Hardwick This handbook is an authoritative compendium on the science of brewing. The content includes chapters on barley and malt, adjuncts, water, hops, yeast, process aids, the brewing process, fermentation, packaging, pest control, quality control, by-products and brewing calculations, each written by a specialist in the field. Hardback, 714 pages, 1995. £135. Click here to order this book.