The Taste of Beer Author: Roger Protz The story of beer from ancient Egypt to contemporary micro-brewing styles, with an emphasis on the art of tasting and appreciation. The book explores the way brewers work, describing brewing methods used around the world. Also included is a flavour wheel, allowing analysis and information on the taste breakdown of each beer. Hardback, 256 pages, 1998. £18.99. Click here to order this book.