Feed Additives: A global market study
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MARKETS
Animal Pharm Reports' provides you with an in-depth study of the $6 billion feed additives market. Feed Additives: A global market study will become your essential guide to the feed additives industry by answering all your strategic management questions. The report profiles over 45 feed additives and supplies you with fully comparable pricing trends and market share information.
Feed Additives: A global market study allows you to:
PUBLISHED: JANUARY 2001
REFERENCE: SR194E
HARDCOPY PRICE: £450/$945/¥108,000
PAGES: 124
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CONTENTS
LIST OF TABLES
EXECUTIVE SUMMARY
ABBREVIATIONS
1 FOREWORD (5 pages)
1.1 Definition and scope
1.2 Animal production
1.3 Value of feed additives
1.4 Feed additive manufacturers
2 FEED ADDITIVES (77 pages)
2.1 Nutritional feed additives
2.1.1 Vitamins
2.1.1.1 Vitamin A (retinol)
2.1.1.2 Betacarotene (provitamin A)
2.1.1.3 Vitamin D
2.1.1.4 Vitamin E
2.1.1.5 Vitamin K
2.1.1.6 Vitamin B1
2.1.1.7 Vitamin B2
2.1.1.8 Vitamin B6
2.1.1.9 Vitamin B12
2.1.1.10 Folic acid
2.1.1.11 Biotin
2.1.1.12 Pantothenic acid
2.1.1.13 Niacin
2.1.1.14 Vitamin C
2.1.1.15 Summary of the global vitamin market
2.1.2 Amino acids
2.1.2.1 Lysine
2.1.2.2 Methionine
2.1.2.3 Threonine
2.1.2.4 Tryptophan
2.1.2.5 Taurine
2.1.3 Trace elements and organically bound minerals (mineral proteinates)
2.1.4 Accessory feed substances
2.1.4.1 Choline
2.1.4.2 Carnitine
2.1.4.3 Inositol
2.1.4.4 Betaine
2.2 Auxiliary substances
2.2.1 Carotenoid pigments
2.2.1.1 Yellow pigments
2.2.1.2 Red pigments
2.2.1.3 Poultry industry
2.2.1.4 Fish and shrimp industry
2.2.2 Antioxidants
2.2.3 Taste and flavour substances
2.2.4 Emulsifiers
2.2.5 Organic acids
2.2.6 Anticaking agents
2.2.7 Ammonia binder
2.2.8 Mycotoxin binders
2.2.9 Pellet Binders
2.3 Digestive enhancers
2.3.1 Antibiotic performance enhancers
2.3.1.1 Cattle
2.3.1.2 Pigs
2.3.1.3 Poultry
2.3.1.4 Other species
2.3.1.5 Non-antibiotic performance enhancers
2.3.2 Probiotics
2.3.3 Prebiotics
2.3.4 Enzymes
2.3.5 Feed additives of plant origin
2.4 Disease preventing agents
2.4.1 Anticoccidials
2.4.2 Antihistomonals
3 COMPANY PROFILES (21 pages)
3.1 Hoffmann-La Roche
3.1.1 Feed additive business
3.1.2 Corporate and product activities
3.1.3 Prospects for future mergers and acquisitions
3.2 BASF Aktiengesellschaft
3.2.1 Feed additive business
3.2.2 Corporate and product activities
3.2.3 Prospects for future merger and acquisitions
3.3 Aventis Animal Nutrition
3.3.1 Feed additive business
3.3.2 Corporate and product activities
3.3.3 Prospects for future mergers and acquisitions
3.4 Mitsui Group/Novus
3.4.1 Feed additive business
3.4.2 Corporate and product activities
3.4.3 Prospects for future mergers and acquisitions
3.5 Eli Lilly and Company/Elanco Animal Health
3.5.1 Feed additive business
3.5.2 Prospects for future merger and acquisitions
3.6 Degussa-H�ls AG
3.6.1 Feed additive business
3.6.2 Corporate and product activities
3.6.3 Prospects for future merger and acquisitions
3.7 Pfizer Incorporated
3.7.1 Feed additive business
3.7.2 Corporate and product activities
3.8 ADM
3.8.1 Feed additive business
3.8.2 Corporate and product activities
3.8.3 Prospects for future merger and acquisitions candidates
3.9 Alpharma Incorporated
3.9.1 Feed additive business
3.9.2 Corporate and product activities
3.9.3 Prospects for future mergers and acquisitions
3.10 Ajinomoto Company
3.10.1 Feed additive business
3.10.2 Corporate and product activities
3.10.3 Prospects for future mergers and acquisitions
3.11 Hoechst Roussel Vet GmbH /Akzo Nobel /Intervet
3.11.1 Feed additive business
3.11.2 Corporate and product activities
3.11.3 Prospects for future mergers and acquisitions
3.12 Takeda Chemical Industries Limited
3.12.1 Feed additive business
3.12.2 Corporate and product activities
3.12.3 Prospects for future merger and acquisitions
3.13 Koffolk Incorporated
3.13.1 Feed additive business
3.13.2 Corporate and product activities
3.13.3 Prospects for future merger and acquisitions candidates
APPENDIX
LIST OF TABLES
Table 1.1 Global feed use in 1999 - split of production segments
Table 1.2 Feed additive categories - Sales split in 1999
Table 1.3 Sales turnover of main feed additive manufacturers in 1999
Table 2.1 Typical vitamin product formulations - dry products
Table 2.2 Price development for vitamin A feed grade product, 1990-2000
Table 2.3 Market share of vitamin A manufacturers, 1999
Table 2.4 Price development of betacarotene, 1990-2000
Table 2.5 Market share of feed-grade betacarotene manufacturers, 1999
Table 2.6 Price development of vitamin D3, 1990-2000
Table 2.7 Market share of vitamin D3 manufacturers, 1999
Table 2.8 Price development of vitamin E, 1990-2000
Table 2.9 Market share of vitamin E manufacturers, 1999
Table 2.10 Major product forms of vitamin K
Table 2.11 Price development of vitamin K3, 1990-2000
Table 2.12 Market share of vitamin K3 manufacturers, 1999
Table 2.13 Price development of vitamin B1, 1990-2000
Table 2.14 Market share of vitamin B1 manufacturers in 1999
Table 2.15 Price development of vitamin B2, 1990-2000
Table 2.16 Market share of vitamin B2 manufacturers, 1999
Table 2.17 Price development of vitamin B6, 1990-2000
Table 2.18 Market share of vitamin B6 manufacturers, 1999
Table 2.19 Price development of vitamin B12 (0.1%), 1990-2000
Table 2.20 Market share of vitamin B12 (1.0%) manufacturers, 1999
Table 2.21 Price development of folic acid, 1990-2000
Table 2.22 Market share of folic acid manufacturers, 1999
Table 2.23 Price development of biotin feed grade (2% ), 1990-2000
Table 2.24 Market share of biotin (pure) manufacturers, 1999
Table 2.25 Price development of calcium-pantothenate, 1990-2000
Table 2.26 Market share of calcium- pantothenate manufacturers, 1999
Table 2.27 Price development of niacin, 1990-2000
Table 2.28 Market share of niacin manufacturers, 1999
Table 2.29 Price development of vitamin C, 1990-2000
Table 2.30 Market share of vitamin C manufacturers, 1999
Table 2.31 Global and regional development of vitamin consumption, 1990-2004
Table 2.32 Price development of l-lysine (l-lysine HCl), 1995-2000
Table 2.33 Market share of lysine manufacturers, 1999
Table 2.34 Price development of dl-methionine, 1995-2000
Table 2.35 Market share of dl-methionine manufacturers, 1999
Table 2.36 Price development of threonine, 1995-2000
Table 2.37 Market share of threonine manufacturers, 1999
Table 2.38 Price development of tryptophan, 1997-2000
Table 2.39 Market share of tryptophan manufacturers,1999
Table 2.40 Organically bound mineral products versus inorganic mineral salts
Table 2.41 Price development of organically bound minerals, 1995 and 1999
Table 2.42 Global consumption of organically bound minerals 1995 and 1999
Table 2.43 Global sales development of organically bound minerals by sales regions, 1995-2004
Table 2.44 Sales development of choline chloride by region, 1995-2004
Table 2.45 Market share of choline chloride manufacturers, 1999
Table 2.46 Global development of carnitine use and sales turnover, 1995-2004
Table 2.47 Market share of l-carnitine manufacturers, 1999
Table 2.48 Price development of betaine, 1990-2000
Table 2.49 Market share of betaine manufacturers, 1999
Table 2.50 Price development of yellow xanthophylls from tagetes flower, 1992-2000
Table 2.51 Price development of apo-ester, 1990-1999
Table 2.52 Sales of apo-ester by manufacturer, 1999
Table 2.53 Global market for red pigments
Table 2.54 Price development of canthaxanthin, 1990-1999
Table 2.55 Major manufacturers of red pigments
Table 2.56 Price development of astaxanthin, 1990-1999
Table 2.57 Main manufacturers and sales of astaxanthin, 1999
Table 2.58 Global sales of antioxidants by region, 1994-2004
Table 2.59 Major manufacturers and marketers of antioxidants
Table 2.60 Percentage market penetration for taste and flavour substances, by country
Table 2.61 Major manufacturers and marketers of taste and flavour substances
Table 2.62 Global sales of organic acids by geographical region, 1994-2000
Table 2.63 Major manufacturers and marketers of organic acids
Table 2.64 Global sales of anticaking agents by geographical regions, 1999
Table 2.65 Development and consumption of ammonia binders by region, 1996-2004
Table 2.66 Price development and global market value of ammonia binders, 1996-2004
Table 2.67 Market share of ammonia binder producing companies, 1999
Table 2.68 Major manufacturers/marketers of pellet binders
Table 2.69 Antibiotic performance enhancers used in fattening cattle
Table 2.70 Antibiotic performance enhancers used in pig feed
Table 2.71 Main antibiotic performance enhancers used in broiler feed
Table 2.72 Price levels and inclusion cost of selected antibiotic performance enhancers, 1999
Table 2.73 Global production, branded product concentrations and brand names for selected antibiotic performance enhancers, 1999
Table 2.74 Global market for antibiotic performance enhancers ($ million)
Table 2.75 Use of antibiotic performance enhancers by animal species and geographical region, 1994
Table 2.76 Use of antibiotic performance enhancers by animal species and geographical region, 1999
Table 2.77 Non-antibiotic performance enhancers
Table 2.78 Inter-species comparison of inclusion costs for probiotics, 1999
Table 2.79 Global sales of probiotic products, 1995-2000 ($ million)
Table 2.80 Global market shares of probiotic manufacturers and marketers
Table 2.81 Typical levels of inclusion and cost of prebiotics
Table 2.82 Global sales of prebiotics, 1999 and 2004 ($ million)
Table 2.83 Global feed prebiotics manufacturers, with market share figures
Table 2.84 Inclusion cost of NSP enzymes per tonne of feed, 1990-2000
Table 2.85 Market share of manufacturers and marketers of carbohydratases, 1999
Table 2.86 Market share of manufacturers and marketers of phytase, 1999
Table 2.87 Global sales turnover of botanical feed additives (DM million), 1994-2004
Table 2.88 Companies involved in marketing and sales of botanical feed additives
Table 2.89 Manufacturers of anticoccidials for broilers, with generic names and trademarks
Table 2.90 Global market shares of anticoccidial feed additives, 1999
Table 2.91 Antihistomonals manufacturers and marketers with generic and brand names
EXECUTIVE SUMMARY
This market study reports on the worldwide market of feed additive use, sales turnover and manufacturing companies.
The main market segments are nutritional feed additives with an annual turnover of 3,080 million Euros (equivalent to $3,283 million), of which amino acids accounted for 55% and vitamins for 38%, respectively.
Digestive enhancers that include antibiotic performance enhancers, enzymes, probiotics and prebiotics are valued at 1,236 million Euros ($1,317 million). Antibiotic performance enhancers represent the largest group with 73% of segment sales. Although relatively small in turnover, a healthy growth is projected for the other groups of digestive enhancers.
Auxiliary substances comprise of a multitude of different products with a wide variety of functions. A large number of companies are involved in this segment, resulting in an incalculable number of products. Sales turnover is estimated at 911 million Euros ($971 million). Carotenoids and organic acids capture the lions share of 52% and 25%, respectively.
Finally, disease-preventing agents are valued at 456 million Euros ($485 million). Although infestation with coccidiosis is widespread amongst most animals, the bulk of the anti-protozoal agents are consumed by the poultry industry.
The growth rate of feed production is projected at 2-3% per annum until 2004. The prices for important feed additives are expected to recover from the all time low of 1999-2000. Overall, an annual increase of 3-4% in feed additive sales is projected for the next five years.
© PJB Publications Ltd. 2001
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