Animal Pharm's Complete Guide to Aquaculture brings together a wide range of sales and market data for the diverse aquaculture sector. Written by industry experts, Stirling Aquaculture, the report includes over 50 country profiles complete with analyses of production trends - enabling you to explore potential markets in different areas. The report also examines environmental issues and discusses regulatory and legislative developments.
Analyses and production data are provided for the following aquatic groups:
* Salmonids
* freshwater fish
* marine fish
* crustaceans
* molluscs
* plants and algae
The report describes the major diseases affecting the market and how they are treated. It discusses how aquaculture and animal health concerns are working to reduce susceptibility to disease and develop cost-effective treatments. The report profiles the following product types:
* antiparasitics
* biologicals
* antibacterials
* nutritionals
* diagnostics
* hygiene chemicals
* pharmacological compounds
This report also includes profiles of leading feed and lifescience companies operating in the aquaculture market. In addition, a listing of over 450 company and research organisations is provided, offering you access to international research and commercial expertise.
PUBLISHED: AUGUST 1998
REF: SR176E
PAGES: 229
PRICE: £495/$1,040/¥119,000
CHAPTER 1 INTRODUCTION
1.1 The aquaculture sector
1.2 Scope of the report
1.3 Market opportunities
CHAPTER 2 AQUACULTURE PRODUCTION
2.1 Introduction
2.2 Salmonids
2.2.1 Salmon
2.2.2 Trout
2.3 Freshwater fish
2.3.1 Carps
2.3.2 Tilapia
2.3.3 Hybrid striped bass
2.3.4 Eels
2.3.5 Catfish
2.3.6 Other freshwater food species
2.3.7 Freshwater ornamentals
2.4 Marine fish
2.4.1 European sea bass and sea bream
2.4.2 Red sea bream
2.4.3 Yellowtail and amberjack
2.4.4 Tuna
2.4.5 Turbot, flounder, sole and halibut
2.4.6 Cod
2.4.7 Asian seabass
2.4.8 Grouper
2.4.9 Snappers, croakers and other tropical marine species
2.4.10 Milkfish
2.4.11 Marine ornamentals
2.5 Crustaceans
2.5.1 Shrimp
2.5.2 Crabs
2.5.3 Lobster
2.5.4 Freshwater crayfish/crawfish
2.6 Molluscs
2.6.1 Mussels
2.6.2 Oysters
2.6.3 Pearl oysters
2.6.4 Scallops
2.6.5 Clams
2.6.6 Abalone
2.7 Other aquatic animals
2.8 Plants and algae
2.8.1 Seaweeds
2.8.2 Microalgae
CHAPTER 3 DISEASES IN AQUACULTURE
3.1 Diseases of fish
3.1.1 Parasitic diseases
3.1.2 Bacterial diseases
3.1.3 Viral diseases
3.1.4 Fungal diseases
3.2 Non-infectious diseases of fish
3.2.1 Nutritional diseases
3.2.2 Tumours
3.2.3 Other diseases of unknown aetiology
3.3 Infectious diseases of crustacea
3.3.1 Parasitic diseases
3.3.2 Bacterial diseases
3.3.3 Viral diseases
3.3.4 Fungal diseases
3.4 Diseases of molluscs
CHAPTER 4 HEALTH AND NUTRITION PRODUCTS
4.1 Biologicals
4.1.1 Background
4.1.2 Fish vaccines for bacterial diseases
4.1.3 Fish vaccines for viral diseases
4.1.4 Fish vaccines for parasite diseases
4.1.5 Antigen production, vaccine formulation and the use of adjuvants
4.1.6 Administration of fish vaccines
4.1.7 Immunostimulants
4.2 Pharmacological compounds
4.2.1 Hormones
4.2.2 Anaesthetics
4.3 Therapeutics
4.3.1 Antibacterials
4.3.2 Antiparasitics
4.4 Hygiene chemicals
4.4.1 Anti-fungal products
4.4.2 Disinfectants and other hygiene products
4.4.3 Water quality and other conditioning chemicals
4.4.4 Insecticides, piscicides herbicides and other compounds
4.4.5 Bacterial and enzyme treatments
4.5 Diagnostic kits and materials
4.6 Nutritional supplements and other feed additives
CHAPTER 5 AQUACULTURE INDUSTRY MARKETS
5.1 Introduction
5.2 Europe
5.2.1 Norway
5.2.2 Finland
5.2.3 Sweden
5.2.4 Denmark
5.2.5 UK
5.2.6 Ireland
5.2.7 France
5.2.8 The Netherlands
5.2.9 Belgium & Luxembourg
5.2.10 Germany & Austria
5.2.11 Italy
5.2.12 Spain
5.2.13 Portugal
5.2.14 Greece
5.2.15 Turkey
5.2.16 Eastern Europe
5.3 North America
5.3. US
5.3.2 Canada
5.3.3 Hawaii
5.4 Central America
5.4.1 Mexico
5.4.2 Honduras
5.4.3 Costa Rica
5.4.4 Caribbean
5.5 South America
5.5.1 Ecuador
5.5.2 Chile
5.5.3 Brazil
5.6 Australia, New Zealand and the Pacific
5.6.1 Australia
5.6.2 New Zealand
5.7 Asia
5.7.1 China
5.7.2 Taiwan
5.7.3 Japan
5.7.4 Korea
5.7.5 Vietnam
5.7.6 Thailand
5.7.7 Laos & Cambodia
5.7.8 Myanmar
5.7.9 Philippines
5.7.10 Indonesia
5.7.11 Malaysia & Singapore
5.7.12 India
5.7.13 Bangladesh
5.7.14 Sri Lanka
5.7.15 Pakistan
5.8 The Middle East
5.8.1 Iran
5.8.2 Saudi Arabia
5.8.3 Kuwait, Oman, Bahrain & UAE
5.8.4 Israel
5.9 Africa
5.9.1 North Africa
5.9.2 Sub-Saharan Africa
5.9.3 South East Africa
5.9.4 South Africa
CHAPTER 6 MAJOR ISSUES FOR THE AQUACULTURE INDUSTRY
6.1 Introduction
6.2 Market trends
6.2.1 Secondary processing and developments in the supply chain
6.2.2 Organic fish
6.2.3 Food safety
6.3 Environmental issues
6.3.1 Sustainability
6.3.2 Reduction of environmental impacts
6.3.3 Algae and jellyfish blooms
6.4 Regulatory developments
6.5 Sectoral support
6.6 Technical progress
6.6.1 Feed
6.6.2 Genetic improvement
6.6.3 Water recirculation technology
6.6.4 Offshore and large-scale farming
CHAPTER 7 COMPANIES AND INSTITUTIONS INVOLVED IN THE SECTOR
7.1 Introduction
7.2 Profiles of selected life-science companies involved in aquaculture
7.3 Profiles of major feed companies
7.4 List of Companies and contract research laboratories
BIBLIOGRAPHY
ANNEX I FEED SUPPLIERS TO THE AQUACULTURE INDUSTRY
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